CHINESE ORANGE CHICKEN
Make and share this Chinese Orange Chicken recipe from Food.com.
Provided by Elaniemay
Categories Chinese
Time 30m
Yield 1 dish, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the orange, press the juice out and chop the peel.
- Cut the chicken fillets in pieces.
- Fry the chicken for 5 minutes,.
- Add all the other ingredients except the butter, and cook for 15 minutes without lid.
- After cooking, add the butter. Serve with rice.
Nutrition Facts : Calories 504.7, Fat 23.4, SaturatedFat 13.6, Cholesterol 171.2, Sodium 359.5, Carbohydrate 22.4, Fiber 1.6, Sugar 19.7, Protein 48.5
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