MEATBALL & CREAMED SPINACH SKILLET

Meatball & Creamed Spinach Skillet image

Number Of Ingredients 11

12 ounces frozen meatballs
1 tablespoon extra-virgin olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
1 14- to 16-ounce package frozen chopped spinach
2 tablespoons flour
1 cup reduced-fat milk
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1 1/2 cup low-sodium marinara
4 ounces mozzarella cheese, shredded

Steps:

1. Prepare meatballs according to package (or make from scratch).
2. Heat oil over medium heat and cook onion until tender. Add garlic and cook stir for 30 seconds. Add spinach and cook until thawed, 6-8 minutes. Sprinkle with flour and stir to combine. Add milk and stir until thickened, about 2 minutes. Stir in pepper and nutmeg.
3. Nestle cooked meatballs into creamed spinach. Drizzle with marinara and top with cheese.
4. Broil until cheese is browning, 3 to 4 minutes.