Best Thai Style Prawns Recipes

THAI-STYLE PRAWNS

Thai-style prawns image

Ideal for the BBQ, either on skewers or foil-wrapped

Provided by Good Food team

Time 15m

Number Of Ingredients 8

Ingredients

600g jumbo king prawns
4 lemongrass stems bruised
1 large red chilli , seeded and finely chopped
1 tbsp olive oil
2 tsp Thai fish sauce or soy sauce
2 fat garlic cloves , crushed
2 tsp grated ginger
1 tsp ground cumin

Steps:

Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.

Nutrition Facts : Calories 132 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 0.97 milligram of sodium

THAI STYLE PRAWNS

Thai Style Prawns image

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Provided by NaomiW

Categories Thai

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g green shrimp, deveined and peeled
2 tablespoons soy sauce
1 lime, juice of
2 slices limes
2 teaspoons sugar
1 teaspoon chopped chili
60 g butter, melted
100 g snow peas
4 shallots, diced

Steps:

Place prawns in a large bowl with soy, lime, chilli and butter.
Mix well.
Allow to marinate for at least 30 minutes.
Heat wok until extremely hot.
Toss in prawns.
Stir fry 2-3 minutes until they change colour.
Serve on a bed of snow peas and garnish with shallots.

Nutrition Facts : Calories 281.7, Fat 14.4, SaturatedFat 8.1, Cholesterol 222.3, Sodium 784.2, Carbohydrate 9.9, Fiber 0.8, Sugar 3.4, Protein 27.8

THAI STYLE PRAWNS

Thai style prawns image

Prawns in a marinade with garlic and chilli

Provided by ronald59

Time 20m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Make the marinade by combining oyster sauce, soy sauce, fish sauce, lemon juice, sugar, chilli and garlic in a bowl
Add the prawns to the marinade
Add a little oil to a skillet and once hot add the prawns and the marinade then add the spring onions
Stir and distribute evenly in the skillet then bring the marinade to a lightly bubbling heat and leave for 2 minutes
Serve with boiled rice or noodles NB Allow cooking time for these to be ready with the prawns

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