CHILI MAC

Chili Mac image

This is one of our favorite comfort foods.

Provided by Dan Clark

Time 2h15m

Number Of Ingredients 14

Ingredients

2 c uncooked elbow macaroni (10 ounces)
2 lb lean ground beef
1 medium onion, diced
8 clove garlic, minced (or 2 tsp granulated)
28 oz can petite diced tomatoes
16 oz can kidney beans, drained and rinsed
6 oz can tomato paste
4 oz can chopped green chilies
1 1/2 tsp salt
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp fresh ground black pepper
1/2 tsp ground red pepper (cayenne)
8 oz mexican blend shredded cheese

Steps:

1. Cook macaroni according to package directions until just less than al dente. Meanwhile, in a large skillet over medium-high heat, brown and crumble hamburger with onion and garlic until no longer pink. Drain fat and return to stove and add the remaining ingredients except for the cheese.
2. Pre-heat oven to 375º. Drain macaroni, add to beef mixture, stir to combine, cover and simmer for 15 minutes.
3. Transfer to 13x9x2 baking dish coated with non-stick spray. Cover and bake until bubbly, about 25 minutes. Uncover, sprinkle with cheese and bake 5-8 minutes until cheese is melted.

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