Best Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam Recipes

Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam] image

Provided by Hanuman

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

200 g lean pork
2 garlic cloves
1 medium onion (cut into large pcs)
1/2 cup bell pepper, red and orange (cut into squares)
2 large chili peppers, red, remove seeds and cut into stripes
3 tablespoons ginger, cut into thin stripes
1 fresh pepper
1 tablespoon black pepper, coarsely pounded
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
1/4 cup water or 1/4 cup stock

Steps:

fry garlic in hot cooking oil until fragrant.
add pork and keep stir fry until almost ready.
add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
stir fry for a minute.
serve hot with white rice.

Nutrition Facts : Calories 186.6, Fat 10.1, SaturatedFat 2, Cholesterol 29.5, Sodium 508.9, Carbohydrate 12.3, Fiber 2.3, Sugar 4.7, Protein 12.7

Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai) image

Provided by Iron Woman

Categories < 4 Hours

Time 2h15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb boneless pork chops (Sliced into 1/8-inch thick strips) or 1 lb pork loin (Sliced into 1/8-inch thick strips)
2 tablespoons garlic (finely chopped)
1/4 cup coriander root (finely chopped)
1 teaspoon white pepper
1/2 teaspoon salt
cooking oil (for deep frying)
3 -4 green lettuce leaves (for garnish)

Steps:

Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
In a wok, heat oil on a high heat.
Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
Place the pork over lettuce leaves on a plate and serve with rice.

Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50