Best Thai Style Pork Burritos Recipes

THAI-STYLE PORK BURRITOS

Thai-Style Pork Burritos image

DH and I are eating much healthier now days and this recipe totally fits the bill. I found the basic ingredients on a package of lean ground pork. (which by the way is lower in fat then ground turkey or chicken and delicious) Quick, easy, healthy and full of flavor!***I do not agree with RecipeZaar's calculation of the calories and fat in my recipe. (no offense RZ!) Per the nutrition facts on the lean pork packaging, there are 4 grams of fat and 180 calories total for the pork; plus the minimal amount the other ingredients contribute. Hence my praise for the low fat healthy recipe. :)

Provided by Ms. Mother Earth

Categories One Dish Meal

Time 10m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

Steps:

Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

Nutrition Facts : Calories 430.4, Fat 31.5, SaturatedFat 11.4, Cholesterol 102.2, Sodium 841.7, Carbohydrate 10.5, Fiber 1.8, Sugar 6.6, Protein 26.3

PORK BURRITOS

Pork Burritos image

I found this on the back of a can of mild RoTel; I have used the regular RoTel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

Provided by Troop Angel

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1 lb pork tenderloin, cut into chunks (I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
1 (16 ounce) can refried beans
8 small flour tortillas
1 cup shredded cheddar cheese

Steps:

In large skillet, brown pork in hot oil.
Add both cans of mild diced tomatoes and green chilies.
Cook 10 minutes.
Stir in refried beans, heat through.
Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
Sprinkle with cheese, roll to enclose.
Place seam side down in a 13x9 baking dish.
Bake in a 350* F oven 25 to 30 minutes until heated through.
Serve with sour cream, avocado, etc.
if desired.

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