COLD PEPPERED TENDERLOIN WITH TARRAGON CAPER SAUCE
Steps:
- Pat dry and coat Tend with salt and pepper. Brown in Oven proof skillet. Roast at 500 degrees for 15 min until 130 Degrees. Cool to room temp Sauce: mix yolk, cream, vinegar, worcerstershire, and mustard in blender. Add oil in stream until emulsified. Stir in tarragon, capers, scallion and parsley. Chill until used
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