Best Thai Style Chicken And Prawn Fried Noodles Pad Thai Recipe By Tasty Recipes

One-Pot Pad Thai Recipe by Tasty image

Provided by Tasty

Categories Dinner

Yield 4 serving

Number Of Ingredients 10

8 oz pad thai noodle, or noodles of your choice
2 tablespoons sesame oil, divided
2 eggs
1 chicken breast, diced
¼ cup shallot
¾ cup pad thai sauce, we used 2 tablespoons each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha
1 cup bean sprout
½ cup peanuts, crushed, plus more for garnish
¼ cup green onion, plus more for garnish
¼ cup fresh cilantro, plus more for garnish

Steps:

Cook the noodles according to the package instructions.
Toss with 1 tablespoon of sesame oil and set aside.
Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
Pour in the pad Thai sauce and toss to coat.
Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
Dish up and garnish with extra peanuts, green onions, and cilantro.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

Thai Green Prawn Noodles Recipe by Tasty image

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

½ lb prawn
1 teaspoon salt
½ teaspoon pepper
2 cloves garlic
1 green chili
⅔ cup peas
3 tablespoons thai green curry paste
9 oz noodle, cooked
lime, to serve

Steps:

Fry the prawns with salt and pepper until they've just turned pink. Take out and set aside.
In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste.
Add the prawns and noodles and mix together for another couple of minutes.
Serve with a little lime juice squeezed over.
Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 50 grams, Fat 3 grams, Fiber 3 grams, Protein 22 grams, Sugar 3 grams