MEXICAN STEAK WRAP

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MEXICAN STEAK WRAP image

Categories     Calvados

Yield 4

Number Of Ingredients 6

3 oz cooked steak thinly sliced
1/4 bottle roasted red peppers
drained and sliced
1/4 cup hot, medium or mild salsa
1/4 cup Mexican blend shredded cheese
1 8 inch flour tortilla

Steps:

  • Method Layer steak, roasted peppers, salsa, and cheese in the middle of the tortilla. Fold in sides then fold down top and fold up bottom. Place on foiled lined 8 x 8 inch pan seam side down and bake at 350 degrees for 15-20 minutes. Serve with sour cream. Makes one serving.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #vegetables     #easy     #inexpensive     #meat     #brunch     #taste-mood     #number-of-servings     #3-steps-or-less

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