BUTTERSCOTCH CRUNCHIES

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Butterscotch Crunchies image

Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!

Provided by Karen Rees

Categories     Candies

Time 10m

Number Of Ingredients 3

2 pkg butterscotch chips
2 c chow mein noodles
1 c salted shelled peanuts

Steps:

  • 1. Melt packages of butterscotch morsels. Either over a double boiler or in the microwave. If in the microwave, stir often to be certain not to burn
  • 2. Once melted, stir in the remaining ingredients
  • 3. Scoop a spoonful of mixture onto wax paper...repeat until gone. Let cool
  • 4. Wrap in tins with wax paper in-between each layer!
  • 5. Enjoy!

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