Best Thai Coconut Milk Cookies Recipes

THAI COCONUT MILK COOKIES

Thai Coconut Milk Cookies image

From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4.

Provided by littlemafia

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup coconut milk
1/2 cup evaporated milk
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon vanilla

Steps:

Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
Add the flour and mix.
Preheat the oven to 375°F.
Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
Bake for 20 minutes until brown.

COCONUT MILK COOKIES

Coconut Milk Cookies image

Make and share this Coconut Milk Cookies recipe from Food.com.

Provided by ida ku zaifah

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

400 -450 g fried tapioca flour
100 g plain flour
250 g caster sugar
3 eggs
1 cup very thick coconut milk
1 teaspoon vanilla essence
1 teaspoon baking powder
salt

Steps:

Beat eggs and sugar until light and creamy.
Add vanilla.
Add coconut milk and beat until combined.
Fold in sifted plain flour (all) and tapioca flour a little at a time until you get a soft dough.
Roll out into 6mm thickness and cut with any desired cookie cutter.
Place on lightly greased baking sheets.
Bake in preheated 180°C oven for 15 to 20 minutes.

Nutrition Facts : Calories 371, Fat 11.4, SaturatedFat 8.6, Cholesterol 105.8, Sodium 120.7, Carbohydrate 62.1, Fiber 1.6, Sugar 45, Protein 6.6

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