TORTILLA-FRUIT CUPS

Tortilla-Fruit Cups image

Create a delicious and lovely presentation with this Tortilla-Fruit Cups recipe. This recipe features fresh peaches, raspberries and blueberries.

Provided by My Food and Family

Categories Home

Time 37m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 fresh peach, chopped
1/2 cup each fresh blueberries and raspberries
2 Tbsp. sugar, divided
1/2 tsp. ground cinnamon
6 flour tortillas (6 inch)
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400ºF.
Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.
Bake 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
Fill tortilla cups with COOL WHIP and fruit mixture just before serving.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g