Best Thai Chicken Thighs Crock Pot Recipes

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CROCK POT THAI CHICKEN THIGHS



Crock Pot Thai Chicken Thighs image

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.

Provided by KelBel

Categories     Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Steps:

  • Put all ingredients in crock pot on low for 6-8 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

THAI CHICKEN THIGHS (CROCK POT)



Thai Chicken Thighs (Crock Pot) image

I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.

Provided by Hey Jude

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.)
1/2 cup chicken stock
1/4 cup smooth peanut butter, all-natural preferred
1/4 cup soy sauce
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 hot chili pepper, seeded and chopped
2 teaspoons minced fresh ginger
1/4 cup chopped peanuts
additional chopped fresh cilantro

Steps:

  • Place chicken thighs in slow cooker.
  • Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
  • Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
  • Serve garnished with chopped peanuts and additional fresh cilantro.

Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8

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