FOIL-PACK SHRIMP RAMEN RECIPE

Foil-Pack Shrimp Ramen Recipe image

Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.

Provided by My Food and Family

Time 36m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz. frozen uncooked cleaned medium shrimp, thawed
1 cup broccoli florets
1/2 cup coarsely chopped red peppers
2 Tbsp. PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

Heat oven to 350°F.
Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.
Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.
Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g