BROCCOLI WITH DIJON SAUCE

Broccoli With Dijon Sauce image

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat and low cholesterol

Provided by Charlotte J

Time 9m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup frozen broccoli florets
1/4 cup water
1 teaspoon Dijon mustard
1/2 teaspoon garlic-flavored olive oil
1/2 teaspoon red wine vinegar
salt and pepper, to taste

Steps:

Simmer broccoli, covered, in water for 3 to 4 minutes, or until broccoli is crisp-tender.
Remove from heat and drain.
While broccoli is cooking, stir together mustard, olive oil and vinegar.
Stir in mustard sauce.
Season to taste with salt and pepper.

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