Best Thai Chicken Fettuccine Southwest Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CHICKEN PASTA



Thai Chicken Pasta image

I try to buy fresh chicken when it's on sale. I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. When I want it, I just need to pull it out of the freezer and let it thaw. -Jeni Pittard, Canon, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3 ounces uncooked whole wheat linguine
1/2 cup salsa
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon orange juice
1-1/2 teaspoons honey
1 teaspoon reduced-sodium soy sauce
1 cup cubed cooked chicken breast
1 tablespoon chopped unsalted peanuts
1 tablespoon minced fresh cilantro

Steps:

  • Cook linguine according to package directions., Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through., Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro.

Nutrition Facts : Calories 409 calories, Fat 10g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 474mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 6g fiber), Protein 33g protein.

THAI CHICKEN FETTUCCINE



Thai Chicken Fettuccine image

Salsa and peanut butter make a taste-tempting pair in this unique chicken recipe from Michelle Van Loon of Gurnee, Illinois. "Its innovative flavor combination, fresh taste and ease of preparation will bowl you over," says Michelle.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 cup salsa
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
8 ounces uncooked fettuccine
3/4 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1/4 cup minced fresh cilantro

Steps:

  • For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside. , Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender. , Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro.

Nutrition Facts : Calories 476 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 492mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 6g fiber), Protein 29g protein.

THAI CHICKEN FETTUCCINE



Thai Chicken Fettuccine image

Make and share this Thai Chicken Fettuccine recipe from Food.com.

Provided by Shellbelle

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup picante sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon soy sauce
1/2 tablespoon ground ginger
3 cups cooked fettuccine
2 cans cooked chicken
1 red bell pepper, chopped
2 tablespoons orange juice

Steps:

  • Mix everything except fettuccine in skillet.
  • Heat until boiling.
  • Remove from heat and add fettuccine, stir well.
  • Cook time does not include fettuccine.

THAI CHICKEN FETTUCCINE, SOUTHWEST STYLE



Thai Chicken Fettuccine, Southwest Style image

Around the world in one dish... (7/5/07 -- NOTE: I suggest more sauce than posted by either increasing salsa to 1 1/2 C, or add 1 diced tomato during heating process to increase sauce quantity. It's better to have a little more sauce than not have enough!)

Provided by Mareesme

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chunky salsa (mild to hot as desired)
1/4 cup creamy peanut butter
2 tablespoons orange juice
2 tablespoons honey
1 teaspoon soy sauce
1/8 teaspoon red pepper flakes
8 ounces fettuccine pasta
1 lb boneless skinless chicken breast, cut into strips
1 tablespoon olive oil
1 sweet red pepper, julienned
1/4 cup cilantro, minced
salt

Steps:

  • In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
  • In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
  • Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
  • Wonderful with spiced fruit salad.

Nutrition Facts : Calories 480.9, Fat 14.5, SaturatedFat 2.7, Cholesterol 108.8, Sodium 637, Carbohydrate 50.8, Fiber 2.7, Sugar 14, Protein 38.5

Related Topics