Best Thai Chicken Cakes With Sweet Chilli Sauce Recipes

Thai Chicken Cakes With Sweet Chilli Sauce image

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

Baked Thai Chicken Cakes image

Provided by katew

Categories Chicken

Time 30m

Yield 20-30 little cakes

Number Of Ingredients 10

500 g ground chicken
3 stalks lemongrass, white part only chopped finely
2 garlic cloves, crushed
4 spring onions, finely chopped
3 tablespoons lime juice
3/4 cup coriander leaves, loosely packed
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 egg
125 ml coconut milk

Steps:

Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
Process till fine but not smooth.
Spoon into greased patty tins.
Bake 15 minutes, 200 C or till cooked.
Serve hot, garnished with shredded chili.

Nutrition Facts : Calories 53.8, Fat 3.6, SaturatedFat 1.9, Cholesterol 30.5, Sodium 90.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 4.9