Best Texas Style Smoked Brisket With Moppin Sauce Recipes

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AUSTIN, TEXAS STYLE MOP SAUCE



Austin, Texas Style Mop Sauce image

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Steps:

  • Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

TEXAS STYLE SMOKED BRISKET WITH MOPPIN' SAUCE



Texas Style Smoked Brisket with moppin' sauce image

This is the first recipe I ever made with my smoker and everyone loved it including my kids!

Provided by Beth Streeter

Categories     Beef

Time 6h15m

Number Of Ingredients 20

1 6 to 7 pound brisket
RUB INGREDIENTS
1/4 c paprika
2 Tbsp chili powder
2 Tbsp kosher salt
3 Tbsp brown sugar
2 Tbsp cumin
1 Tbsp black pepper
2 tsp ground coriander
2 tsp oregano, dried
MOPPIN' SAUCE
12 oz of your favorite beer
12 oz water
1 Tbsp paprika
2 Tbsp cider vinegar
1 tsp hot sauce
1 tsp losher salt
2 clove garlic, crushed
1 medium onion chopped fine
1/4 c light vegetable oil

Steps:

  • 1. Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
  • 2. Combine all ingredients of the moppin sauce together and mix well.
  • 3. Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
  • 4. Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
  • 5. I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
  • 6. Serve with baked potato and veggies and enjoy!

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