CROCK POT BEEF STIFADO

Crock Pot Beef Stifado image

Make and share this Crock Pot Beef Stifado recipe from Food.com.

Provided by Miss Annie

Categories Steak

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 lbs beef top round steak, cut into 1 inch cubes
2 tablespoons all-purpose flour
2 large onions, halved, and cut into 8 thin wedges
1 (6 ounce) can tomato paste
1/2 cup dry red wine
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon sugar
1/3 cup chopped walnuts
1/2 crumbled feta

Steps:

In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.

Nutrition Facts : Calories 322.3, Fat 15.7, SaturatedFat 4.8, Cholesterol 69.2, Sodium 285.4, Carbohydrate 15, Fiber 2.6, Sugar 6.5, Protein 27.4

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