Best Texas Style Barbecued Beef Brisket Recipes

Texas-Style Barbecued Beef Brisket image

Provided by Papa D 1946-2012

Categories Meat

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 large sweet onion, sliced
3 garlic cloves, chopped
1 tablespoon chili powder
1 tablespoon jarred beef base
1 tablespoon Worcestershire sauce
1 teaspoon cumin
1 1/2 teaspoons hickory liquid smoke
1 (2 -3 lb) beef brisket, flat trimmed
1/4 cup beer
3 tablespoons bottled chili sauce

Steps:

Lightly grease a 6 quart slow cooker, add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket and place brisket over onion mixture in slow cooker.
Whisk together beer and chili sauce. Slowly pour mixture around brisket, avoid removing spices from brisket.
Cover and cook on low for 7 to 8 hours or high 4 to 5 hours. When done uncover and let sit in cooker 20 minutes.
Remove brisket from slow cooker; cut brisket across the grain into thin slices put on serving plate and spoon pan juices over meat.

Nutrition Facts : Calories 388.9, Fat 17.2, SaturatedFat 6, Cholesterol 140.6, Sodium 556.3, Carbohydrate 7, Fiber 1.5, Sugar 2.3, Protein 48.1

Texas Style Barbecued Beef Brisket image

Provided by Lynette !

Categories Beef

Time 7h15m

Number Of Ingredients 11

Steps:

1. Lightly grease a 6 quart slow cooker; add onion and garlic.
2. Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
3. Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
4. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
5. Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.