CHERRY ICE

Cherry Ice image

Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 4

Ingredients

1/2 cup dry white wine
1/3 cup honey
2 tablespoons freshly squeezed lemon juice
2 cups pitted cherries, fresh or frozen, plus whole ones for garnish

Steps:

In a medium bowl, whisk together wine, honey, and lemon juice until combined. Set aside.
Place cherries in a food processor; pulse until finely chopped. Transfer to bowl with liquid mixture; stir until combined. Pour into a shallow metal pan and place in freezer. Stir with a fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into serving cups; garnish with whole cherries.

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