Best Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter Recipes

Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter image

Provided by KaraRN

Time 2h18m

Yield 12 rolls

Number Of Ingredients 13

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons granulated sugar
1/4 cup nonfat dry milk powder
1 1/4 cups warm water (105 to 115 degrees F)
1 large egg, slightly beaten
8 tablespoons butter, melted
2 tablespoons butter flavor shortening
1 cup butter, softened
1/3 cup condensed milk, chilled
1/2 teaspoon corn syrup
3/4-1 teaspoon cinnamon, to taste

Steps:

For the Rolls:.
Place 2 cups flour in a large mixing bowl.
Add yeast, salt, sugar and dry milk. Set aside.
In a mixing bowl, combine water and egg and stir to blend.
Make a well in the center of the dry ingredients.
Pour water mixture into the well.
Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
Add 1/2 of the melted butter and beat to incorporate.
Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
Allow batter to rise until doubled in bulk, about 1 hour.
Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
Punch down batter (batter will be extremely soft and sticky).
Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
Brush dough with 1/2 remaining melted butter.
Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
For the cinnamon butter:.
Place all ingredients in a food processor and blend until mixture is smooth.
Serve with hot rolls or muffins, remainder may be stored in refrigerator.

Texas Roadhouse Rolls and Cinnamon Butter image

Provided by Kierstein

Time 1h25m

Yield 5-6 dozen rolls, 30 serving(s)

Number Of Ingredients 14

1/2 solid cake yeast or 1 package active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
1/2 cup honey
8 cups all-purpose flour
2 tablespoons melted butter
2 whole eggs
2 teaspoons salt
for cinnamon butter
1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

Steps:

Preheat oven to 375.
Soften yeast in warm water with a teaspoon of sugar.
Scald milk; cool to lukewarm.
Add yeast, sugar, honey, and enough flour to make medium batter.
Beat thoroughly. Let stand until light and foamy.
Add melted butter (after allowed to cool), eggs, and salt. Beat well.
Add enough flour to form soft dough.
Sprinkle small amount of flour on counter and let dough rest.
Grease the surface of a clean bowl. Knead dough until smooth and satiny
Then put dough in greased bowl; turn over to grease top.
Cover, let rise in warm place until double in bulk, then punch down.
Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
Cool on rack.
For cinnamon butter, blend all ingredients at room tempature.