TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)

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Toasted Almond Tiramisu (Lower in Fat Not in Flavor!) image

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup cold water
14 ounces fat-free sweetened condensed milk
1 1/2 ounces sugar-free instant vanilla pudding mix
8 ounces low-fat cream cheese, softened
1/2 teaspoon almond extract
8 ounces frozen light whipped dessert topping, thawed
1/3 cup water
1 cup Amaretto (almond-flavored liqueur)
24 ladyfingers, packages (2 (3-ounce)
1/2 cup toasted crushed almonds, divided

Steps:

  • Combine first 5 ingredients in a blender and blend till mixed.
  • Gently fold in whipped topping.
  • Chill.
  • Combine water, and Amaretto. Split ladyfingers in half lengthwise.
  • Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
  • Enjoy!

Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2

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