Best Texas Potato Wedges Recipes
TEXAS POTATO WEDGES
This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
ZESTY TEXAS POTATO WEDGES
A great side dish to serve with steak, hamburgers, you name it. Slightly spicy, but you can adjust amount of cayenne pepper to your taste.
Provided by Marie
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato).
- In a shallow dish, beat together egg and milk.
- In another shallow dish, combine flour and seasonings.
- Dip potato wedges into milk mixture, then dust with flour mixture.
- Place in a single layer on an ungreased baking sheet.
- Drizzle with oil.
- Bake at 450° for 20 to 25 minutes or until golden brown and tender.
Nutrition Facts : Calories 502, Fat 11.2, SaturatedFat 1.9, Cholesterol 37.1, Sodium 431.1, Carbohydrate 89.5, Fiber 9.3, Sugar 3.1, Protein 12.3
TEXAS POTATO WEDGES
Number Of Ingredients 12
Steps:
- Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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