CREAM CHEESE PANCAKES
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Provided by Kari2344
Categories Breakfast
Time 8m
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
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