Best Texas Peach Cobbler Recipes
MAMA'S TEXAS-STYLE PEACH COBBLER
This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother.
Provided by aloha2utina
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 66 g, Cholesterol 84.6 mg, Fat 31.7 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 20 g, Sodium 504.5 mg, Sugar 48.9 g
TEXAS FRESH PEACH COBBLER
This dessert tops juicy fruit with a biscuit-like topping. The batter goes into the dish first, then rises up through the fruit as it bakes. My family loves this and will reheat and eat through out the day.
Provided by Chemaine
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350.
- To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
- To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
- Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.
Nutrition Facts : Calories 281.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 24.4, Sodium 383.8, Carbohydrate 47.4, Fiber 1.8, Sugar 30.7, Protein 3.9
TEXAS PEACH COBBLER
I love this cookbook - Smoke & Spice. Many of the intros and some of the comments are so funny. Anyway........ Texans usually like their peach cobblers with an abundance of juicy fruit and a biscuit-like batter topping that's crunchy on the surface and doughy inside.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 350F.
- 2. In a bowl, mix together all the fruit filling ingredients.
- 3. Set the fruit aside to draw out the juices while preparing the batter. Cobbler filling should be a bit juicier than most pies.
- 4. Melt the butter in a 9 by 13-inch baking dish, either in the oven or on the stove.
- 5. In another bowl, stir together the flour, sugar, and baking powder and add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter.
- 8. Don't stir it, which eliminates the development of crunchy edges.
- 9. Pour the peach filling evenly over the batter.
- 10. Bake for 45 minutes.
- 11. As the cobbler cooks, the batter oozes up and around the fruit, crowning the cobbler with a moist golden brown crust.
- 12. Serve warm.
- 13. If you're a certified hedonist, top it with ice cream or whipped cream.
- 14. Variation: Blackberry Cobbler Make a blackberry cobbler by substituting berries for the peaches and eliminating the ginger. For ourselves, we would also add 1/4 teaspoon nutmeg.
MAMA'S TEXAS-STYLE PEACH COBBLER
"This is very traditional southern comfort food always cooked in a big bowl. My grandmother passed down her 'cobbler bowl' to me that she got from her grandmother."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
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