MISS MAY'S TUNA CASSEROLE

Miss May's Tuna Casserole image

A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!

Provided by April

Time 50m

Yield 7

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles
3 (5 ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
⅓ cup chopped onion
⅓ cup chopped green bell pepper
1 ½ cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups American cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 45 g, Cholesterol 95.9 mg, Fat 18.1 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 8.7 g, Sodium 2073.5 mg, Sugar 4.5 g