OLIVE & ROASTED PEPPER BRUSCHETTA

Olive & Roasted Pepper Bruschetta image

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. -Jennifer Mathis, Hilton Head, South Carolina

Provided by Taste of Home

Time 15m

Yield 16 appetizers.

Number Of Ingredients 6

Ingredients

1/2 cup grated Romano cheese
1/2 cup chopped pitted green olives
1/2 cup chopped roasted sweet red peppers
2 teaspoons olive oil
1/2 teaspoon dried basil
16 slices French bread baguette (1/2 inch thick), toasted

Steps:

In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges