Best Texas Enchilada Sauce Recipes
TEXAS RED ENCHILADA SAUCE
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Provided by Mark H.
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Melt butter/margarine in a sauce pan.
- Make a roux by browning flour in melted butter/margarine.
- Add spices and tomato paste; stir until well blended into roux.
- Add water gradually, stirring constantly.
- Heat until boiling.
- Continue simmering and stirring until desired thickness is achieved.
- Taste every so often and adjust spices as needed.
- Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas.
- Place pan in oven and cook until enchiladas are done.
Nutrition Facts : Calories 235.7, Fat 13.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 901.9, Carbohydrate 28.5, Fiber 6.5, Sugar 11.1, Protein 6.3
TEXAS ENCHILADA SAUCE
Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 7
Number Of Ingredients 12
Steps:
- In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.
- Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes; stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.2 g, Cholesterol 4.4 mg, Fat 3.4 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 582.4 mg, Sugar 4.1 g
TEXAS RED ENCHILADA SAUCE
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter/margarine in a sauce pan. Make a roux by browning flour in melted butter/margarine. Add spices and tomato paste; stir until well blended into roux. Add water gradually, stirring constantly. Heat until boiling. Continue simmering and stirring until desired thickness is achieved. Taste every so often and adjust spices as needed. Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas. Place pan in oven and cook until enchiladas are done.
TEXAS RED ENCHILADA SAUCE RECIPE - FOOD.COM
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter/margarine in a sauce pan.
- Make a roux by browning flour in melted butter/margarine.
- Add spices and tomato paste; stir until well blended into roux.
- Add water gradually, stirring constantly.
- Heat until boiling.
- Continue simmering and stirring until desired thickness is achieved.
- Taste every so often and adjust spices as needed.
- Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas.
- Place pan in oven and cook until enchiladas are done.
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