Best Texas Buttermilk Sheet Cake Annettes Recipes

Texas Buttermilk Sheet Cake-Annette's image

Provided by Annette W.

Time 55m

Number Of Ingredients 17

Steps:

1. Preheat oven to 350°F. Grease a 15X10X1-inch jelly roll pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.
2. In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan.
3. Bake in a 350° oven about 25 minutes or until a wooden pick or cake tester inserted in center comes out clean.
4. Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.
5. ***Frosting***In a medium saucepan combine 1/2 cup butter or margarine, 1/4 cup unsweetened cocoa powder, and 7 tablespoons buttermilk. Bring to a boil. Remove from heat; add 3 1/2 cups sifted confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. If desired, stir in 1 cup coarsely chopped pecans. Enjoy!

Buttermilk Frosted Texas Sheet Cake image

Provided by BayLeigh Ann

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter
3 tablespoons unsweetened cocoa
3 tablespoons buttermilk
2 1/4 cups sifted powdered sugar
1/2 teaspoon vanilla

Steps:

Grease 15x10x1 inch baking pan; set aside.
combine flour, sugar, baking soda and salt and set aside.
In a medium saucepan combine butter, cocoa powder and 1 cup water.
Bring mixture just to boiling, stirring constantly.
Remove from heat.
Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
Add eggs, buttermilk and vanilla.
Beat for 1 minute (batter will be thin).
Pour batter into the prepared pan.
Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
Pour warm chocolate buttermilk frosting over the warm cake, spreading evenly.
Place cake in pan on a wire rack; cool thoroughly before cutting.
Chocolate-Buttermilk Frosting: In a medium saucepan combine butter, cocoa powder and buttermilk.
Bring to boiling.
Remove from heat.
Add sifted powdered sugar and vanilla.
Beat until smooth.
If desired, stir in 3/4 cup coarsely chopped pecans.

Nutrition Facts : Calories 245.2, Fat 10.4, SaturatedFat 6.4, Cholesterol 43.3, Sodium 158.7, Carbohydrate 37.2, Fiber 0.9, Sugar 28.1, Protein 2.3

White Texas Buttermilk Sheet Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 14

2 2/3 cups flour
2 cups sugar
1/2 cup butter, softened
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 eggs
2 teaspoons vanilla
1 teaspoon cinnamon (can use more if desired)
1 1/2 teaspoons baking soda
2/3 cup buttermilk
1/2 cup butter, softened
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar (icing)

Steps:

Set oven to 350 degrees F.
Grease a 17" x 11" baking sheet.
In a bowl mix together the flour and sugar.
In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
Pour into prepared baking pan.
Bake for about 20 minutes or until cake tests done.
For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
Beat until light and fluffy.
Spread over warm cake.