Best Texas Buttermilk Pie Recipes
LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE
I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
Provided by Vickie Parks
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
- 3. Bake at 350° for 40 to 45 minutes or until set.. Let cool.
- 4. Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
- 5. Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
- 6. Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
TEXAS BUTTERMILK PIE
I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only did I like it I loved how simple it was to make which made it even more wonderful! Every year this pie sells for big bucks the church loves it too =)
Provided by Debi Newton
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. 2 c sugar ¼ c flour Mix together
- 2. 1 stick butter melted 3 eggs beaten 1 tsp vanilla 1 c buttermilk Hand mix these in separate bowl
- 3. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Bake at 350 60-70 minutes or until middle of pie is set if top starts browning before its finished I always lay a piece of foil over the top once light brown then finish cooking =)
LAURA BUSH'S TEXAS BUTTERMILK COCONUT PIE W/ WHIPPED CREAM
How to make Laura Bush's Texas Buttermilk Coconut Pie w/ Whipped Cream
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Mix butter, sugar, eggs, vanill, cocont and buttermilk, and pour into pie shell.
- Bake at 350 for 35-40 minutes
- In a dry frying pan set at low heat, toast the coconut until it is golden brown.
- Garnish pie w/ whipped cream, and sprinkle w/ toasted coconut.
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