CARROT BURGERS
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.
Provided by L-GANT
Categories Main Dish Recipes Burger Recipes Veggie
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
- In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
- Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 22.5 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 300.1 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #vegetables #easy #vegetarian #dietary #inexpensive #carrots
You'll also love
