Best Tex Mex Quiche Recipes

TEX-MEX QUICHE

Tex-Mex Quiche image

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. -Hazel Turner, Houston, Texas

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 438 calories, Fat 30g fat (17g saturated fat), Cholesterol 180mg cholesterol, Sodium 985mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

TEX-MEX QUICHE

Tex-Mex Quiche image

Make and share this Tex-Mex Quiche recipe from Food.com.

Provided by Dawn399

Categories Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 ready-made pie crust
3 large eggs
1 cup half-and-half
1 1/2 cups shredded jalapeno jack cheese
1 can chopped green chili, drained
1 medium tomatoes (cut into 8 wedges)
1 small ripe avocado (, peeled and cut into bite size pieces)

Steps:

Heat oven to 425 degrees.
Firmly press pie crust into 9 inch pie pan.
Bake for 8 minutes.
Prepare filling-------------.
In a small bowl beat eggs, and add half and half.
Sprinkle cheese over pie crust.
Sprinkle green chili over cheese.
Carefully pour egg mixture over cheese in pie pan.
Bake at 425 for 15 minutes.
Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
After removing from the oven arrange tomato slices and avocado slices on top of quiche.
Serve.

TEX MEX BEEF BRUNCH QUICHE

Tex Mex Beef Brunch Quiche image

This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

pastry dough for 1 crust 9 inch pie
1 pound lean ground beef
1 tsp. salt
1/2 sp. garlic powder
2 tsp. ground cumin
1 tsp. chili powder
1/4 cup sliced green onion
1 can diced tomatoes, drained, 14.5 oz
5 eggs
1/2 cup cold water
1 1/2 cups nacho or taco shredded cheese blend

Steps:

1. Preheat oven to 375. Line a 9 inch pie pan with pastry dough. set aside. Saute ground beef til browned; drain off fat. Remove from heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes Place eggs and water in bowl and blend well.
2. Layer ground beef mixture, egg mixture and cheese in the pie shell.
3. Bake for 50 to 60 minutes or til set. Makes 6 servings.

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