CHICKEN CACCIATORE FOR FOUR

Chicken Cacciatore for Four image

This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.-R. K Richardson, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup all-purpose flour
4 bone-in chicken breast halves (8 ounces each)
2 tablespoons olive oil
1/4 pound sliced fresh mushrooms
1 medium onion, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup frozen pearl onions, thawed
1/2 cup chicken broth
3 tablespoons tomato paste
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
1/2 cup whole pitted ripe olives
Hot cooked pasta

Steps:

Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking dish. , In the same skillet, saute the mushrooms, onion and garlic until tender. Add the tomatoes, pearl onions, broth, tomato paste and seasonings. Bring to a boil; pour over chicken. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear. Add olives; bake 15 minutes longer. Discard bay leaf. Serve with pasta.

Nutrition Facts : Calories 425 calories, Fat 19g fat (4g saturated fat), Cholesterol 111mg cholesterol, Sodium 664mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 43g protein.