CUSTARD PIE II

Custard Pie II image

Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.

Provided by Yvonne

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs, beaten
⅔ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
2 cups scalded milk
1 recipe pastry for a 9 inch single crust pie

Steps:

Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 30.2 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 3.4 g, Sodium 322.3 mg, Sugar 19.8 g