Best Tex Mex Corn Chip Chili Recipes

TEX-MEX CORN CHIP CHILI

Tex-Mex Corn Chip Chili image

Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.

Provided by EmilyStrikesAgain

Categories Black Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
1 lb lean ground beef
1/2 sweet onion, finely chopped
1 garlic clove, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (10 ounce) can tomatoes and green chilies
salt and pepper, to taste
1/2 cup chopped fresh cilantro
12 ounces monterey jack pepper cheese, shredded
1 (10 ounce) bag corn chips, such as Fritos

Steps:

In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.
Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. Place a handful of corn chips in each of 4 bowls. Top with the chili and serve.

Nutrition Facts : Calories 814.2, Fat 43.7, SaturatedFat 16.4, Cholesterol 99.6, Sodium 849.8, Carbohydrate 64.4, Fiber 13.9, Sugar 1.6, Protein 43.4

TEX MEX CORN CHIP CHILI

Tex Mex Corn Chip Chili image

This is my husbands favorite chili recipe. Very good.

Provided by Phyllis Abbey

Categories Other Main Dishes

Time 1h25m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil, extra virgin
1 lb lean ground beef
1/2 sweet onion chopped
1 clove glarlic chopped
1 Tbsp chili powder, hot
1 tsp ground cumin
1 can(s) 15 ounce black beans
1 can(s) 15 ounce pinto beans
1 can(s) 10 ounce rotel tomatoes
salt and pepper to taste
12 oz pepper jack cheese, shredded
1 bag corn chips
1/2 c cilantro, fresh chopped

Steps:

1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

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