Best Tex Mex Beef Pot Roast With Corn Chipotle Cilantro Mashed Potato Recipes

CROCK POT TEX-MEX POT ROAST

Crock Pot Tex-Mex Pot Roast image

Make and share this Crock Pot Tex-Mex Pot Roast recipe from Food.com.

Provided by carolinafan

Categories Roast Beef

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 -2 1/2 lb) boneless beef chuck roast
1 (15 ounce) can chili beans, undrained
1 (11 ounce) can whole corn mixed with chopped peppers, drained
1 (10 ounce) can chopped tomatoes and green chilies, undrained
1 -2 teaspoon canned chipotle chile in adobo, finely chopped

Steps:

Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 or 4 quart slow cooker.
Place meat in cooker.
In a medium bowl, combine beans, corn, tomatoes and chipotle peppers.
Pour bean mixture over meat in cooker.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Transfer meat to a cutting board.
Slice meat and arrange in a shallow serving bowl.
Using a slotted spoon, spoon bean mixture over meat.
Drizzle with some of the cooking liquid; discard remaining liquid.

Nutrition Facts : Calories 537.2, Fat 30.3, SaturatedFat 12.1, Cholesterol 104.3, Sodium 627.7, Carbohydrate 30.9, Fiber 3.8, Protein 35.8

MEXICAN POT ROAST

Mexican Pot Roast image

Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

Provided by shasty

Categories World Cuisine Recipes Latin American Mexican

Time 8h25m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 (4 pound) beef chuck roast, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
1 large onion, chopped
1 ¼ cups diced green chile pepper
1 (5 ounce) bottle hot sauce
¼ cup taco seasoning
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon garlic powder

Steps:

Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
Cook on Low until meat is fall-apart tender, 8 to 10 hours.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 5.4 g, Cholesterol 70.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 3.8 g, Sodium 771.9 mg, Sugar 2.1 g

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