CARROT PICO DE GALLO RECIPE BY TASTY

Carrot Pico De Gallo Recipe by Tasty image

Provided by Hannah Williams

Categories Sides

Time 30m

Yield 16 servings

Number Of Ingredients 14

4 cups shredded carrot, or about 4 large carrots shredded
½ cup medium tomato, about 2 tomatoes, finely diced
½ cup medium red onion, finely diced
2 tablespoons serrano pepper, minced
½ cup fresh cilantro, roughly chopped
1 large carrot, peeled and shredded
1 habanero pepper, seeded
2 fresno chilies, seeded
6 cloves garlic, peeled
¼ cup cilantro, chopped stems and leaves
1 teaspoon salt, plus more to taste
2 tablespoons grapeseed oil
½ cup distilled vinegar
¼ cup water

Steps:

Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
Combine all ingredients in a bowl and season to taste with salt.

Nutrition Facts : Calories 34 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 1 gram