BALSAMIC BEEF OR PORK MARINADE

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Balsamic Beef or Pork Marinade image

Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.

Provided by ChipotleChick

Categories     Steak

Time 5m

Yield 1 cup

Number Of Ingredients 7

2 lbs beef or 2 lbs pork (chops, steaks, etc.)
1/2 cup olive oil
1/2 cup balsamic vinegar
2 cloves crushed garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place meat in a shallow glass dish.
  • Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
  • Pour over the meat, using about 1/2 cup per lb of meat.
  • Cover and marinate several hours or overnight, turning occasionally.
  • Remove the meat and place the marinade in a small saucepan.
  • Boil for about 1 minute and then grill the meat, basting frequently with the marinade.

*** Explore more Balsamic Beef Or Pork Marinade Recipes »

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