Best Terrific Turkey Tetrazzini Recipes

TERRIFIC TURKEY (OR CHICKEN) TETRAZZINI

Terrific Turkey (Or Chicken) Tetrazzini image

After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!

Provided by JackieOhNo

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1/2 cup diced onion
16 ounces sliced mushrooms
1/2 cup chopped celery
3 tablespoons butter
4 tablespoons all-purpose flour
2/3 cup half-and-half
1 3/4 cups chicken broth
2 tablespoons dry sherry
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 cups chopped cooked turkey or 2 cups chopped cooked chicken
1 cup frozen peas (no need to thaw)
8 ounces tagliatelle pasta noodles or 8 ounces fettuccine
1/4 cup grated parmesan cheese

Steps:

In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
Meanwhile, cook pasta according to package directions and drain.
In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!

TERRIFIC TURKEY TETRAZZINI

Terrific Turkey Tetrazzini image

Leftover turkey gets a boost in this tetrazzini variation--turkey in a creamy mushroom sauce is mixed with cooked spaghetti, topped with Parmesan cheese, and baked until golden and bubbly.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds turkey, cooked
1 pound sliced mushrooms
6 tablespoons butter or margarine
6 tablespoons flour
1 cup chicken broth
2 cups Kikkoman PEARL Original Soymilk
1 pound spaghetti
1 cup Parmesan cheese
Salt and pepper to taste

Steps:

Cut turkey into bite sized pieces. Melt butter in a saucepan, then stir in flour; cooking until it starts to bubble. Gradually add chicken stock, stirring until sauce thickens, then add soymilk; salt and pepper and cheese. Add turkey and mushrooms and slowly simmer.
Meanwhile cook pasta according to package instructions, drain and stir into the turkey mixture. Pour into a non-stick baking dish. Bake at 450 degrees F until heated through and cheese has melted.

Nutrition Facts : Calories 680.2 calories, Carbohydrate 52.1 g, Cholesterol 161.1 mg, Fat 21.9 g, Fiber 2.8 g, Protein 65.3 g, SaturatedFat 10.3 g, Sodium 339.8 mg, Sugar 2.6 g