Best Terrific Toasted Tuna Melts Recipes

TERRIFIC TUNA MELTS

Terrific Tuna Melts image

Add tropical flavors to your dinner table with this pineapple and tuna filled flavorful sandwich - ready in 20 minutes.

Provided by Pillsbury Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12-oz.) can water-packed tuna, drained, flaked
1 (8-oz.) can crushed pineapple, drained
1/2 cup chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons sliced green onions
4 slices whole wheat bread, toasted
4 (1-oz.) slices American or Cheddar cheese, halved

Steps:

In medium bowl, combine tuna, pineapple, celery, mayonnaise and onions; mix well. Spread on toasted bread slices. Top each with 2 pieces of cheese.
Broil 4 to 6 inches from heat for about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Carbohydrate 19 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 900 mg, Sugar 7 g

ULTIMATE TUNA MELTS

Ultimate Tuna Melts image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.