Best Teriyaki Cocktail Franks Recipes

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FRANK'S REDHOT® STINGIN' HONEY TERIYAKI WINGS



Frank's RedHot® Stingin' Honey Teriyaki Wings image

Bring Frank's RedHot® Stingin' Honey Teriyaki Wings and be the life of the party. You'll want to make this sweet, savory and garlicky honey teriyaki wings recipe ASAP!

Provided by Frank's RedHot

Categories     Entrees,Appetizers

Yield 8

Number Of Ingredients 2

2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Stingin' Honey Teriyaki Sauce

Steps:

  • BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
  • TRANSFER wings to large bowl and toss with sauce to coat.

TERIYAKI COCKTAIL FRANKS



Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis @Grandpaskip

Categories     Fruit Appetizers

Number Of Ingredients 6

1 pound(s) cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 cup(s) barbecue sauce -- your favorite brand
2 tablespoon(s) teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

  • In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • Transfer skewers to chafing dish. Keep warm over low heat.
  • Serves: 6 to 8 as appetizers

QUICK 'N EASY COCKTAIL FRANKS



Quick 'N Easy Cocktail Franks image

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

Steps:

  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

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