TEQUILA MOJITOS
Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
Provided by Food Network
Categories beverage
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
- Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
- Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!
TEQUILA MOJITOS
Make and share this Tequila Mojitos recipe from Food.com.
Provided by kitchenslave03
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in med saucepan. Boil, stirring often, till sugar dissolves. Remove from heat; add mint and let stand 2 hours or till cool.
- Pour mixture through a wire mesh strainer into a pitcher, discarding mint. Stir in soda, juice, and tequila. Serve over ice.
Nutrition Facts : Calories 219.8, Fat 0.2, SaturatedFat 0.1, Sodium 20.3, Carbohydrate 57.1, Fiber 1.8, Sugar 49.6, Protein 1.1
TEQUILA MOJITOS
Make and share this Tequila Mojitos recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 18m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint leaves, and let stand 2 hours or until mixture is completely cool.
- Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
Nutrition Facts : Calories 171.2, Fat 0.1, Sodium 13.2, Carbohydrate 44.8, Fiber 0.6, Sugar 39.6, Protein 0.4
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