HERBED GOAT CHEESE

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Herbed Goat Cheese image

In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 log (8 ounces) fresh goat cheese, cut into 1/2-inch slices
2 teaspoons chopped fresh oregano
1/8 teaspoon red-pepper flakes
1 teaspoon finely grated lemon zest
Coarse salt and ground pepper
2 tablespoons extra-virgin olive oil
Crostini or crackers, for serving

Steps:

  • Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.

Nutrition Facts : Calories 216 g, Fat 19 g, Protein 11 g

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