Best Tequila Cranberry Cooler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY AND TEQUILA COOLER



Strawberry and Tequila Cooler image

Provided by Guy Fieri

Categories     beverage

Time 6m

Yield 4 to 6 servings

Number Of Ingredients 7

16 ounces strawberries, fresh
Lemon slices
4 sprigs fresh mint, plus leaves for garnish
4 ounces agave syrup
6 to 8 ounces tequila
Crushed ice
Club soda

Steps:

  • Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

TEQUILA-CRANBERRY COOLER



Tequila-Cranberry Cooler image

Stir or shake up a round of these festive drinks to get the party started.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

1/4 cup sugar
Lime wedge
Ice
6 ounces silver tequila
2 ounces Campari
1 cup cranberry-juice cocktail
1/2 cup fresh orange juice
1/4 cup fresh lime juice (from 2 limes)

Steps:

  • Place sugar in a shallow dish or saucer. Rub lime wedge around the rims of four glasses, then dip glasses in sugar to coat; fill with ice. In a 4-cup liquid measure, combine tequila, Campari, cranberry-juice cocktail, orange juice, and lime juice. Divide drink among glasses.

Nutrition Facts : Calories 222 g

TEQUILA AND ORANGE CRANBERRY SAUCE



Tequila and Orange Cranberry Sauce image

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

Steps:

  • Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

Related Topics