Best Tequila Apple And Dried Cranberry Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CRANBERRY COMPOTE (CROCK POT OR STOVE TOP)



Easy Cranberry Compote (Crock Pot or Stove Top) image

Easy Crock Pot Apple Cranberry Compote is the perfect Thanksgiving or Christmas side dish recipe. Made on the stove top or in a slow cooker this sweet and tart apple, cranberry and orange side dish is very easy to make and only needs 6 ingredients to make.

Provided by Arlene Mobley - Flour On My Face

Categories     Side Dish

Time 1h8m

Number Of Ingredients 6

14 oz. can whole berry cranberry sauce
1 cup diced apple
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1/4 teaspoon cinnamon
1 tablespoon cornstarch, mixed with 1 tablespoon water

Steps:

  • Open the can of whole berry cranberry sauce and place it in a saucepan.
  • Add the diced apple, orange juice, orange zest and ground cinnamon to the pan.
  • Using a large spoon toss the ingredients to combine.
  • Heat the saucepan on medium until cranberry sauce has thinned.
  • Turn the heat up to medium high and cook until apples are tender.
  • Once the apple pieces are tender mix the cornstarch with the water and add to the pan. Bring to a boil, occasionally stirring until thickened.
  • Once thickened remove from the heat. Cool to room temperature before serving.
  • Combine the cranberry sauce, diced apple, orange juice, orange zest and ground cinnamon in a 4 or 6 quart slow cooker. Use a large spoon to stir the ingredients.
  • Place the lid on the slow cooker. Heat on high for 1 hour or low for two hours.
  • Slow cook until the apple pieces are tender.
  • When the apple is tender mix the cornstarch and water. Add the cornstarch slurry to the slow cooker and mix. Recover and heat on high until thickened.
  • Once thickened turn the slow cooker off and cool. Serve with dinner.

Nutrition Facts : ServingSize 1 Serving, Calories 95 kcal, Sugar 22 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 24 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g

CRANBERRY COMPOTE



Cranberry Compote image

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 cups.

Number Of Ingredients 12

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

Steps:

  • In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.

APPLE-PEAR COMPOTE



Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 3h35m

Yield 8 cups.

Number Of Ingredients 13

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Sweetened whipped cream and toasted chopped pecans, optional

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

HOLIDAY CRANBERRY AND APPLE COMPOTE



Holiday Cranberry and Apple Compote image

A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Provided by M. Goldman

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h35m

Yield 32

Number Of Ingredients 7

3 cups orange juice
3 medium Fuji apples, peeled and finely chopped
1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
½ cup brown sugar
¼ teaspoon pumpkin pie spice, or more to taste
2 tablespoons butter, softened

Steps:

  • Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
  • Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 18.2 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 6.7 mg, Sugar 16.4 g

CRANBERRY FRUIT CONSERVE



Cranberry Fruit Conserve image

Provided by Ina Garten

Categories     condiment

Time 35m

Yield 4 cups

Number Of Ingredients 7

One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.

APPLE AND DRIED CRANBERRY CRISP



Apple and Dried Cranberry Crisp image

It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

Provided by Freya Petersen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 18

cooking spray
9 large apples, peeled, cored, and sliced
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
2 cups rolled oats
½ cup light brown sugar
½ cup all-purpose flour
½ cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
  • Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
  • Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Nutrition Facts : Calories 563.4 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 216.9 mg, Sugar 75.3 g

DRIED CRANBERRY COMPOTE



Dried Cranberry Compote image

Categories     Sauce     Fruit     Dessert     Thanksgiving     Vegetarian     Cranberry     Fall     Chill     Vegan     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt

Steps:

  • Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

SPICED APPLE AND CRANBERRY COMPOTE



Spiced Apple and Cranberry Compote image

This is so yummy served with frozen vanilla yogurt. The aroma fills the house with the smell of "apple pie". What a delightful way to end the day! Recipe is courtesy of Best Loved Slow-Cooker Recipes.

Provided by PaulaG

Categories     Dessert

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberry juice cocktail
1 (6 ounce) package dried apples
1/2 cup dried cranberries
1/2 cup apple juice
1/2 cup honey
2 cinnamon sticks, broken into halves
frozen yogurt
additional cinnamon stick (optional)

Steps:

  • Mix the juices, apples, cranberries,honey and cinnamon stick in the crock pot.
  • Cover and cook on low for 4 hours or until liquid is absorbed and fruit is tender.
  • Remove and discard cinnamon stick halves.
  • Ladle the compote into bowl and serve topped with frozen yogurt.
  • Garnish with additional cinnamon sticks, if desired.

Related Topics