20 SECOND SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



20 SECOND SALAD image

Categories     Vegetable

Number Of Ingredients 10

1 cup vegetable oil
1/2 cup white sugar
1/2 cup vinegar
2 tablespoons grated onion
2 teaspoons dry mustard powder
1 teaspoon salt
32 ounces (2 packages) coleslaw mix
10 ounces (2 packages) frozen green peas, thawed
1 cup dry-roasted peanuts
2 tablespoons poppy seeds

Steps:

  • Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  • Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

There are no comments yet!