Best Tennessee Tea Recipes

TENNESSEE TEA

Steps:

• Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.

TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD

Steps:

• 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
• 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
• 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
• 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
• 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
• 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
• 7. Grilled Peach and Mango Salad Recipe
• 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
• 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.

TENNESSEE TEA

Steps:

• Add all ingredients to a highball glass filled with ice.
• Stir and garnish with a lemon slice.

TENNESSEE FRUIT TEA

Steps:

• Mix all ingredients and taste. Add more fruit juice if needed or add water to dilute. Chill and serve.

TENNESSEE TEA

Steps:

• 1. Mix all of the ingredients in a 1-gallon container and add enough water to make 1 gallon. Add ice cubes in tea container.

TENNESSEE FRUIT TEA

Steps:

• Stir together tea, water, and sugar: bring to boil, then let cool.
• In a gallon container mix lemonade and pineapple orange juice.
• Add to tea mixture along with enough water to make one gallon.
• Refrigerate.
• Serve over ice.

TENNESSEE TEA

Steps:

• Put in glass, mix