BANANA SPICE COOKIES

Banana Spice Cookies image

Peggy Burdick shares her recipe for Banana Spice Cookies. Reports this Burlington, Michigan cook, "My grandkids love these tasty soft cookies."

Provided by Taste of Home

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup packed brown sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

In a large bowl, cream shortening and brown sugar. Add eggs and bananas; mix well. , Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; add to creamed mixture and mix well. Stir in nuts and raisins. Cover and refrigerate until dough is easier to handle (dough will be very soft). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Banana Spice Cookies Recipes »

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