Best Tender Hobo Burgers Recipes
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HAMBURGERS, TENDER AND MOIST.
Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)...
Provided by Tom Collins
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put hamburger and water into a mixing bowl, along with any seasonings you like --
- Mix together (I use my hands) --
- Divide into fourths, thirds, or halves, depending on how large of a burger you want --
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
- Cook the burgers just like you would normally --
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever -- .
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.5, Protein 23.4
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
HOBO BURGERS
I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.
Provided by KTLynn
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
- Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.
Nutrition Facts : Calories 889.5, Fat 44.8, SaturatedFat 18.3, Cholesterol 202, Sodium 655.7, Carbohydrate 70.7, Fiber 6.7, Sugar 7.1, Protein 49
HOBO BURGERS BY PAULA DEEN
I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.
Provided by Pinay0618
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
- Mix well.
- Shape into 4 patties.
- Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
- On each patty, place potato slices, onion slice, and carrots.
- Slice bacon in half and place both slices on top.
- Seal aluminum foil tightly.
- Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2
HAMBURGER HOBO POUCHES
This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!
Provided by Amy H.
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
- 2. Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
- 3. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
- 4. Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
- 5. Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.
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